Custom Pastry Boxes

Updated 2026-10-06

Custom pastry boxes are printed boxes sized for croissants, danishes, eclairs, tarts and pastry assortments, used by patisseries, bakeries, cafes and hotels for takeaway, catering and gifting. Options include lock-corner, tuck-top and gable styles, clear windows, dividers and grease-resistant coatings. Send your pastry sizes, count and artwork, and a specialist replies with pricing.

Room for flaky layers
Dividers keep pastries apart
Window shows the bake
Grease-resistant options

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Size, quantity and email. We reply with pricing and options.

Ships to the USA and CanadaNo obligation

Protecting flaky, glazed and filled pastries

Pastries combine everything packaging dislikes: butter that marks board, glaze that sticks, cream that smears and flaky layers that crush. Custom pastry boxes are sized so pastries sit in a single layer with room around them, and the lid clears the tallest item. Dividers or cavity inserts keep eclairs, tarts and danishes apart, so a mixed box arrives looking the way it did in the display case.

Lock-corner boxes in white or kraft board suit counter sales and fold up fast. Tuck-top boxes work for single pastries and small assortments, and gable boxes with handles suit hotel breakfasts and catering. Windows let customers see the selection. Custom pastry boxes packaging for buttery products often uses a grease-resistant coating or liner. Ask about food-contact options and check the rules that apply to your bakes.

Patisseries often choose a refined look: a single foil logo, a soft color and a clean window. Cafes may prefer a simple kraft box with a stamp or sticker. Customizable pastry boxes with a printed flavor card or sticker system let one box serve the whole range. For wholesale and hotel orders, standardize two or three sizes and keep the lid design consistent.

Popular uses

Croissant and danish assortments
Eclairs and cream pastries
Fruit tarts and tartlets
Hotel and conference breakfasts
Cafe takeaway pastries
Patisserie gift boxes

Specifications

Size	Made to your exact inside dimensions (L × W × H)
Materials	Paperboard (SBS), kraft, corrugated (E, B or double wall), rigid chipboard
Printing	Full colour CMYK, Pantone (PMS) spot colours, inside and outside printing
Finishes	Matte, gloss or soft-touch lamination, spot UV, foil stamping, embossing, debossing
Add-ons	Window cut-outs, inserts, handles, custom tissue paper and stickers
Proof	Digital proof on your dieline before production

Request pricing for custom pastry boxes

Make it yours

Options for custom pastry boxes

Box styles

Lock-corner, tuck-top and gable boxes with handles, sized for single pastries, small assortments or full catering trays for meetings and events.

Windows

Clear film windows on lids and fronts that show the selection, so customers and staff can check orders at a glance.

Dividers and inserts

Paperboard dividers and cavity inserts that keep glazed, filled and cream pastries apart, so they arrive intact and look as they did in the case.

Board choices

White SBS paperboard for bright printing and refined patisserie looks, or unbleached kraft board for artisan bakeries, cafes and farm-style brands.

Printing and finishes

Logos, patterns and flavor cards, with foil stamping or soft-touch coatings for patisserie gift boxes, shown on a digital proof.

Food-contact options

Ask about grease-resistant coatings, liners and food-contact board for buttery and glazed pastries, and check the current rules before you place an order.

How it works

Ordering custom pastry boxes

Get a free quote

Request a quote
Tell us the box style, size, quantity and where it ships.
Get pricing and a proof
A specialist confirms options and sends a digital proof of your design.
Approve and print
Nothing goes to press until you approve the proof.
Delivered to your door
Boxes ship to your address in the USA or Canada.

FAQ

Custom Pastry Boxes: questions answered

Still unsure? Ask a packaging specialist.

What size pastry box do I need?

List the pastries you sell and the usual number per order, then measure the largest item's length, width and height. A specialist suggests two or three sizes that cover your range, with clearance above the tallest pastry.

Can custom pastry boxes have dividers?

Yes. Dividers and cavity inserts keep pastries apart so glazes do not stick and cream does not smear. Tell us which pastries go in each box, and we design an insert layout to suit them.

Do pastry boxes need a grease-resistant coating?

Buttery and glazed pastries can mark plain board, so many bakeries choose a grease-resistant coating or liner. Ask about food-contact options with your quote, and check the rules that apply to your products and region.

Can I order custom pastry boxes wholesale for hotels or cafes?

Yes. Hotels, cafes and caterers often order two or three standardized sizes in quantity. Send the quantity per size and design, and a specialist replies with wholesale pricing and suggestions for covering your range with the fewest sizes.

How do I get pricing for custom pastry boxes?

Send your pastry sizes, count per box, style, window and divider needs, quantity and artwork through the quote form. A specialist replies with pricing, and you approve a digital proof before production. Artwork still a draft? Our designers can prepare it on the dieline for you.

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